French Coconut Pie - cooking recipe

Ingredients

3/4 stick oleo, melted
3 eggs, slightly beaten
1/4 c. buttermilk
1 1/4 c. sugar
1 tsp. vanilla
1 c. coconut
1 unbaked pie shell

Preparation

Melt oleo; add all other ingredients.
Stir; pour in pie shell.
Bake at 375\u00b0 for 10 minutes.
Reduce to 300\u00b0 for 30 to 45 minutes.