Carnival Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked and drained
1/2 lb. Cheddar cheese, cubed
1 1/2 c. finely chopped celery
1 1/2 c. finely chopped red sweet pepper
1 c. finely chopped green pepper
1/2 c. finely chopped red onion
French dressing
season to taste

Preparation

Combine all ingredients using enough French dressing to moisten.
Refrigerate overnight.
Stir occasionally.