Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans in bottom of greased pan
18 1/2 oz. Duncan Hines yellow cake mix
3 3/4 oz. Jell-O vanilla instant pudding mix
1/2 c. white rum
1/2 c. water
1/2 c. Wesson oil
4 eggs, add one at a time

Preparation

Mix all ingredients until smooth.
Pour into a 13 x 9-inch greased pan.
Bake at 325\u00b0 for 50 to 60 minutes.