Oven-Fried Vegetables - cooking recipe

Ingredients

nonstick spray coating
1/4 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/8 tsp. paprika
2 c. (1/4-inch) thick zucchini slices, onion rings or cauliflower flowerets
2 Tbsp. reduced-calorie Italian salad dressing

Preparation

Spray a cold baking sheet with nonstick spray coating.
Set aside.
In a 9-inch pie plate stir together bread crumbs, Parmesan cheese and paprika until well mixed.
In a medium mixing bowl place zucchini, onion rings or cauliflower.
Drizzle vegetables with salad dressing; toss until coated and then roll vegetables in crumb mixture until coated.
Place the coated vegetables in a single layer on the prepared baking sheet.
Bake at 450\u00b0 for 9 to 11 minutes or until golden.