Knefla Soup - cooking recipe

Ingredients

2 carrots
1 med. onion
4 stalks celery
1/2 stick butter
2 qt. chicken broth
1 c. a/p flour
1/2 t. salt
1/2 c. water

Preparation

Saute carrots, onion, and celery in butter.
In large stock pot bring broth to a boil.
Pour in sauteed vegetables.
Mix flour, salt and water together to form dough, (you may not need all the flour).
Add to broth one tsp. at a time.
Let cook until dough is cooked throughout.