Lemon Pie With Milk - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
1/2 c. lemon juice
1 tsp. lemon rind
2 Tbsp. butter or oleo

Preparation

Bake pie
shell.
Combine sugar, cornstarch and salt in milk; cook until
thick.
Stir
in egg yolks and cook a little longer. Add
lemon
juice,
rind
and
butter.
Cool, pour in baked pie shell.
Spread meringue (3 egg whites beaten with 6 tablespoons sugar).
Bake until light brown at 400\u00b0.