Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. devil's food chocolate cake mix
1 (6 oz.) pkg. instant chocolate pudding and pie filling
1 c. sour cream
1 c. vegetable oil
4 eggs, beaten
1/2 c. warm water
1 (12 oz.) pkg. chocolate chips or semi-sweet morsels

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.
Stir in the chocolate chips and pour batter into a well-buttered, nonstick, 12-cup Bundt pan.
Bake for 50 to 55 minutes or until top is springy to the touch.
Do not overbake!
Cool thoroughly in pan. Invert and remove from pan.
Place on cake plate.
Serve plain, sprinkled with confectioners sugar, drizzled with your favorite icing.