Hot Crab Dip - cooking recipe

Ingredients

2 medium onions, chopped fine
5 toes garlic, chopped fine
2 sticks butter
2 lb. claw crabmeat
32 oz. cream cheese
garlic powder
salt
black pepper
cayenne

Preparation

Saute onion and garlic in butter.
Add crabmeat and cook on low for 10 minutes.
Blend in cream cheese and seasonings.
Serve warm in chafing dish with crackers.