Peanut Butter Bars - cooking recipe

Ingredients

12 oz. pkg. real chocolate chips
3 sticks margarine
2 c. peanut butter
2 c. graham cracker crumbs
2 1/2 c. powdered sugar

Preparation

Mix peanut butter, graham cracker crumbs, powdered sugar and 2 sticks melted margarine.
Pat into a 13 x 9-inch pan.
Melt chips and 1 stick margarine.
Spread over top.
Put in refrigerator for a short time until mixture sets.
Do not cut when chocolate is real cold as it will crack.