Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 c. slivered almonds
2 cans sliced water chestnuts
2 jars pimentos
1/2 tsp. celery salt
1/4 tsp. Season-All
4 tsp. lemon juice
2 c. mayonnaise
1 can French fried onion rings

Preparation

Combine chicken, almonds, water chestnuts, pimentos, celery salt and Season-All.
Mix well.
Mix separately the lemon juice and mayonnaise.
Combine with chicken mixture.
Put into a casserole baking dish.
Crumble on top French fried onion rings.
Bake at 350\u00b0, uncovered, for 30 minutes.