Quick Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/3 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
pinch of salt
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cook all ingredients except nuts and vanilla until a ball forms when tested in cold water.
Remove from heat.
Add nuts and vanilla.
Beat until thick.
Pour into a buttered pan and let cool. Cut in squares.