Low Calorie Vegetable Dip - cooking recipe

Ingredients

8 oz. plain low-fat yogurt
1/4 tsp. salt
1/8 tsp. garlic salt
dash of pepper
1/4 tsp. dried dill weed
1 tsp. honey
3 green onions, chopped

Preparation

Combine all ingredients and blend well.
Cover and refrigerate several hours to blend flavors.
Makes 1 cup.