Shrimp Over Fettuccine - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. medium shrimp, shelled and deveined
1/2 c. green pepper, diced
1 large clove garlic, minced
1/8 tsp. crushed red pepper
1 Tbsp. wine vinegar
1/2 c. water
hot cooked fettuccine (for 4)
1 (11 oz.) can zesty tomato soup

Preparation

Melt butter in a skillet over medium heat.
Pour in shrimp, green pepper, garlic and red pepper.
Cook until shrimp turns pink.
Stir in soup, water and vinegar.
Heat thoroughly.
Serve over fettuccine.