Mexican Dip - cooking recipe

Ingredients

bean dip
refried beans
chopped onions
sour cream, mixed with 1 pkg. taco mix
2 avocados, smashed and blended with cream cheese, salt and pepper or avocado dip
shredded Monterey Jack
shredded Cheddar cheese
chopped tomatoes
chopped black olives

Preparation

Layer the following; do not mix up, bottom 1st, bean dip; 2nd, refried beans; 3rd, chopped onions; 4th, sour cream, mixed with 1 package taco mix; 5th, 2 avocados smashed and blended with cream cheese, salt and pepper or avocado dip; 6th, shredded Monterey Jack cheese; 7th, shredded Cheddar cheese; 8th, chopped tomatoes; and 9th, chopped black olives.
Refrigerate overnight.
Serve with chips.