Los Patios Cheese Soup - cooking recipe

Ingredients

1/2 stick butter or margarine
2 to 3 chopped green onions
3 sticks chopped celery with tops
2 grated carrots
2 cans chicken broth
2 cans cream of potato soup
1 peeled and diced medium potato
8 oz. grated sharp Cheddar cheese
8 oz. sour cream
sliced jalapenos to taste (optional)

Preparation

Saute onions, celery, carrots, potato and jalapenos in melted butter or margarine.
Add broth.
Cover and simmer for 15 minutes.