Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 large can crushed pineapple
1 large carton Cool Whip
1 can flaked coconut

Preparation

Prepare cake mix as directed, but bake in a 9 x 13-inch greased and floured pan.
While still warm, pierce full of holes in top of cake.
(Do not pierce all the way through.)
Add topping as follows:
Spread on condensed milk.
Spoon on cream of coconut. Spoon on crushed pineapple.
Spread on Cool Whip.
Sprinkle on coconut.