Grilled Vegetables - cooking recipe

Ingredients

3 or 4 your favorite summer vegetables
margarine
salt
cookie sheet
aluminum foil

Preparation

Wash and slice your vegetables thin.
Cover cookie sheet with aluminum foil 2 1/2 times as long as the cookie sheet.
Dot with pats of margarine.
Salt lightly.
Fold foil over and seal all edges.
Cook on hot grill about 20 minutes.
Be careful that vegetables are stacked no more than an inch deep.