Chicken Rice Bake - cooking recipe

Ingredients

1 1/2 c. raw rice
1 can cream of chicken soup
1 1/2 c. chicken bouillon or 1 can broth
1 pkg. dry onion soup
1 cut up chicken

Preparation

Brown rice.
Mix broth, soup and dry soup and add rice.
Place in 13 x 9-inch pan (glass).
Place chicken pieces on top.
Bake at least 1 hour at 375\u00b0.