Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box coconut cream pudding mix
4 eggs
1 c. apricot nectar
1/2 c. vegetable oil

Preparation

Beat 6 minutes on
medium speed.
Pour into greased and floured tube pan.
Bake 35 to 40 minutes at 350\u00b0.
Cool 10 minutes before removing from pan.
Glaze with 1 3/4 cups powdered sugar and 1/4 cup lemon juice.