Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 c. shredded Cheddar cheese
1 (15.5 oz.) can pinto beans
1 medium bag Doritos taco chips
1 c. finely chopped onions
1 c. diced tomatoes
1 lb. ground beef, browned

Preparation

Toss all ingredients together.
Just before serving, add taco chips and a large bottle of Catalina salad dressing.
If not served immediately, wait to add taco chips and dressing so that chips do not get soggy.