Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 c. grated cheese
2 eggs
3 medium onions, chopped
1/4 c. milk
3/4 stick margarine
3 slices toasted bread
salt and pepper to taste

Preparation

Cook squash until tender; drain.
Mix remaining ingredients. Put into casserole and bake 45 minutes at 400\u00b0.