Fluffy Fruit Salad - cooking recipe

Ingredients

2 large cans crushed pineapple
2/3 cup sugar
2 Tbsp. flour
2 eggs, lightly beaten
1/4 cup orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 large cans fruit cocktail, drained
2 cans mandarin oranges, drained
2 sliced bananas
1 cup heavy cream, whipped

Preparation

Drain pineapple, reserving 1 cup juice in saucepan.
To saucepan, add sugar, flour, eggs, orange and lemon juice and oil. Bring to a boil, stirring constantly.
Boil 1 minute.
Remove from heat and let cool.
In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
Fold in whipped cream and cooked sauce.
Chill several hours.
Makes 12-16 servings.