Moist And Creamy Coconut Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 1/2 c. milk
1/2 c. sugar
1 c. coconut
1 (8 oz.) cool whip
Coconut for top

Preparation

Bake 1 package white or yellow cake mix in 9 x 13-inch pan as per package directions.
Cool 15 minutes; poke holes with a utility fork.
Bring to boil and simmer 1 minute, 1 1/2 c. milk, 1/2 c. sugar and 1/2 cup coconut.
Spoon mixture over cake, cool, fold 1/2 c. coconut into 1 (8 oz.) cool whip and spread on cake.
Sprinkle coconut on top.
Keep in refrigerator.