Reese'S Cup Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 lb. powdered sugar
2 sticks butter
1 c. each: crunchy and smooth peanut butter
1 tub chocolate frosting

Preparation

Mix the first 4 ingredients real well.
Press into a 9 x 13-inch pan.
Spread frosting on top.
Chill and slice.