Squash Casserole - cooking recipe

Ingredients

1/2 lb. bacon
6 or 8 large squash
1 medium onion
1/2 lb. Velveeta

Preparation

Saute squash
in
water
with
onion.
Cook until done. Fry bacon.
Drain
excess water off squash.
Mix with crumbled bacon. Place in casserole dish and top with cheese.
Let melt in 350\u00b0 oven.
Stir.
Cook for additional 20 minutes.