Chinese Walnut Chicken - cooking recipe

Ingredients

3 whole chicken breasts
1 c. diced, cooked ham
1/2 c. coarsely chopped walnuts
1/4 c. cooking oil
1 1/2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 1/2 Tbsp. soy sauce
1 c. chicken bouillon

Preparation

Skin and bone chicken; cut into 1-inch pieces.
Heat oil; saute walnuts 2 minutes.
Remove from pan.
Add chicken and stir-fry 2 minutes.
Add ham and walnuts; stir-fry 5 minutes. Stir in soy sauce, salt, pepper, sugar and chicken broth; cook 2 minutes.
Mix cornstarch with 1 tablespoon of water and stir into mixture to slightly thicken.
Serve over cooked rice.
Makes 4 to 6 servings.