Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced
1/2 lb. boiled ham, sliced in strips
1/2 c. chopped pecans
1 c. whipping cream or half and half cream
3 eggs
1/2 c. grated Parmesan cheese
juice of 1 lemon
garlic powder to taste

Preparation

In a saucepan, place zucchini and cover with water.
Add lemon juice and bring to boil.
Once boiling, reduce heat and simmer a minute or two.
Remove from heat and drain well.
Butter a 10-inch pie pan and combine zucchini with ham, nuts, garlic powder, salt and pepper.
In a blender, combine whipping cream, eggs and Parmesan cheese, mixing thoroughly.
Pour cream mixture over zucchini and ham and bake at 350\u00b0 for 35 minutes.