Holiday Punch - cooking recipe

Ingredients

2 small size pkg. strawberry Jell-O
2 pkg. strawberry Kool-Aid
1 large pkg. frozen strawberries
1 (No. 2) can crushed pineapple
24 (12 oz.) cans 7-Up

Preparation

Mix Jell-O and Kool-Aid by directions and add to remaining ingredients.
Pour into 2 Tupperware containers.
To serve, put 1 frozen portion in punch bowl.
Allow to stand and thaw a bit. Break apart and use 1/2 of the 7-Up.
Add remaining portions as necessary.
Serves 30.