Macadamia Cream Pie - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. smooth peanut butter
1/2 c. milk
1 c. confectioners sugar
8 oz. frozen whipped topping
1/2 c. chopped Macadamia nuts
1 (9-inch) graham cracker crust

Preparation

Unwrap cream cheese and put it into a 2-quart casserole. Microwave on 50% (Medium) 1 to 1 1/2 minutes. Blend in peanut butter, then milk.
Stir in sugar.