Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 small onion
1 small carton sour cream
1 small can chopped green chilies, divided in half
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped
1 can cream of mushroom soup
corn tortillas
cheese

Preparation

Saute onion.
Add chicken and 1/2 of green chilies.
Pour 1/3 of soup mixture into chicken.
Add 1/2 green chilies.
Roll into corn tortillas.
Pour remaining soup mixture on top.
Bake at 350\u00b0 for 40 minutes.
The last 15 minutes, top with cheese and finish baking.