Raisin Bread - cooking recipe

Ingredients

1 lb. box seedless raisins
1/4 lb. margarine
3 tsp. soda
2 c. boiling water
1 Tbsp. vanilla
4 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
3 eggs, slightly beaten

Preparation

Mix raisins, margarine, soda, boiling water and vanilla.
Let stand 3 to 4 hours or overnight.
When cool, add flour, sugar, cinnamon, salt and eggs.
Butter and flour four coffee cans.
Pour batter 1/2 full.
Bake 1 1/2 hours at 300\u00b0.
Wrap in foil as soon as cool.
For muffins, check at 45 minutes.