Aunt Wilma'S Biscuits - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
2 heaping Tbsp. Crisco
2 Tbsp. sugar
1 tsp. salt
2 c. milk
5 1/2 c. flour
4 Tbsp. baking powder (level)

Preparation

Mix the first 3 ingredients together, then mix in the next 3 ingredients.
Add the flour and baking powder.
Mix this batter up the day before you need it and let it rise in the refrigerator overnight.
Roll out and cut into biscuits or spread butter, sugar and cinnamon on the top surface and roll it up; cut it with a knife for cinnamon rolls.