Golden Honey-Glazed Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken, cut up
1/2 c. Lea & Perrins white wine Worcestershire sauce
3 Tbsp. honey

Preparation

Preheat oven to 350\u00b0.
Rinse chicken well and pat dry.
Place on a rack in a shallow baking pan.
In a mixing bowl, combine white wine Worcestershire and honey.
Coat chicken with mixture and bake 35 to 40 minutes at 350\u00b0, basting occasionally, until chicken is golden.
Serves 4.