Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 lb. Velveeta
1 small can evaporated milk
1 bag Doritos
1 can cream of mushroom soup
1 small can green chilies

Preparation

Melt cheese, soup and milk in pan over low heat.
Place Doritos in 9 x 14-inch baking dish.
Place chicken on top and pour sauce over and bake at 350\u00b0 until bubbly.