Mexican Chicken Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
2 tsp. butter or margarine
1 onion
3 cans cream of chicken soup
1 small can diced green chilies
1 large pkg. Cheddar cheese, grated
1 chicken, boiled, cooled and cut in pieces

Preparation

Grease 9 x 1-3inch pan.
Fry onion in margarine until tender. Add soup.
Tear tortillas in pieces.
Layer ingredients as follows:
tortillas, soup mixture, chicken, cheese and chilies. Repeat until casserole is full.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.