Turkey Pot Pie - cooking recipe

Ingredients

1/2 c. salad dressing
2 Tbsp. flour
1 tsp. chicken bouillon
3/4 c. milk
1 1/2 c. chopped, cooked turkey
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 can crescent dinner rolls

Preparation

Mix dressing, flour, bouillon and dash of pepper in saucepan. Gradually add milk.
Cook, stirring frequently, over medium-low heat, until thickened.
Add turkey and vegetables.
Cook, stirring until thoroughly heated.
Spoon into 8-inch square baking dish. Unroll dough in 2 rectangles.
Press perforations together to seal.
Cut dough into 1-inch strips and arrange in lattice design over turkey mixture.
Bake 15 to 20 minutes at 375\u00b0.