Mexican Roll-Ups - cooking recipe

Ingredients

1 c. sour cream
8 oz. cream cheese
4 oz. chopped green chilies (can)
4 oz. chopped black olives (can)
1/4 c. chopped green olives
1 c. grated Cheddar cheese
1/4 c. minced onions
1 tsp. garlic salt
12 flour tortillas

Preparation

Combine all but the last ingredient.
Spread mixture on tortillas and roll up tortillas.
Chill, covered, before serving. Cut up rolled tortillas into serving size pieces.