Black Olive Garlic Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 (4.5 oz.) can chopped black olives, drained well
1 bunch green onions, chopped fine
garlic powder
salt

Preparation

Combine cream cheese and butter. Add olives and onion. Add about 2 tablespoons garlic powder and 1 teaspoon salt to taste. Chill overnight. Serve with garlic chips or crackers.