Macaroni And Cheese - cooking recipe

Ingredients

1 or 2 large tomatoes
1 small onion
1 Tbsp. butter
salt to taste
seasoning to taste (Sason)
cheese
1 box macaroni

Preparation

Cook the macaroni for 4 to 5 minutes.
Use a colander to get rid of the water once the macaroni is cooked.
Melt the butter in a saucepan and mix in the tomato(es), onion (diced) and salt and seasoning (to taste).
Let these ingredients simmer for a couple of minutes.
Add the macaroni and blend everything together.
Simmer for a couple of minutes.
Add the cheese and stir.
Ready to serve.