Cocoa Mix - cooking recipe

Ingredients

1 pkg. instant cocoa (breakfast drink)
1 c. sifted confectioners sugar
1 jar nondairy coffee creamer
1 (1 lb. 9.6 oz.) pkg. instant nonfat dry milk

Preparation

To serve, combine 1/3 cup dry mix and 1 cup hot water.
Top each serving with marshmallows and use peppermint or cinnamon stick as a stirrer.
Makes approximately 4 quarts or enough for 48 servings.
One cup cocoa and more powdered sugar may be added, if desired.