Spinach Dip - cooking recipe

Ingredients

3 pkg. (10 oz.) frozen chopped spinach
1 c. green onions, chopped
1 (16 oz.) carton sour cream
2 c. mayonnaise
2 tsp. herb seasoned salt
1 1/2 tsp. oregano
juice of 1 lemon
1 tsp. dried whole dill weed

Preparation

Thaw spinach and press out excess water.
Mix spinach with remaining ingredients.
Cover and refrigerate at least 24 hours. Serve with chips or raw vegetables.