Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts (boneless), cut into small pieces
1 can cream of chicken soup, mixed with 1/2 can broth
1 large can Veg-All, drained
1 1/2 c. flour (self-rising)
1 1/2 c. buttermilk
1 stick butter
2 cans chicken broth

Preparation

Place cooked chicken in 9 x 13 baking dish.
Mix chicken soup with 1/2 can broth, then pour over chicken.
Spread Veg-All over chicken and soup.
Mix buttermilk, flour and butter.
Pour over chicken and Veg-All.
Pour 2 cups chicken broth over top of flour mixture and bake 1 hour at 350\u00b0.