Stromboli - cooking recipe

Ingredients

2 pkg. refrigerated pizza dough
diced meat (ham, pepperoni, etc.)
2 pkg. Mozzarella cheese (can use Provolone)
vegetables (your choice), diced

Preparation

Roll out pizza dough.
Pinch sides together to make 1 long dough.
Put meat of your choice in first (put in middle). Sprinkle cheese over meat.
Add veggies.
Season to taste.
Roll longways and curve it into a semi-circle.
Brush a beaten egg over the top.
Put on big cookie sheet.
Do not use Pyrex.
Bake in 350\u00b0 oven for 35 to 45 minutes, until golden brown.