Hershey Bar Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 can Hershey's chocolate syrup
2 c. sugar
1/2 tsp. soda
4 eggs
6 Hershey bars, melted
1 c. buttermilk

Preparation

Sift flour, salt and soda together.
Cream the butter and sugar. Add eggs.
Blend in flour mixture. Add buttermilk, syrup and melted candy bars.
Beat well. Bake at 350\u00b0.
Check in 45 minutes because cake can burn easily. Be sure to greased and flour cake pan.