Chicken And Noodles - cooking recipe

Ingredients

4 skinless and boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can cream of broccoli soup
1 can cream of chicken soup
1/4 c. milk
2 Tbsp. margarine or butter
carrots (if you wish)
1 lb. bag of noodles

Preparation

In a skillet, 1 tablespoon hot margarine, cook chicken for 10 minutes or until brown; remove.
In an additional 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated.
Stir often and add carrots, if desired.
Add soups and milk, heat to boiling.