Turtle Brownies - cooking recipe

Ingredients

4 Tbsp. margarine
2/3 c. evaporated milk, divided
1 box German chocolate cake mix
1 (14 oz.) pkg. caramels
3/4 c. chopped pecans
3/4 c. semi-sweet chocolate chips

Preparation

Melt margarine and allow to cool before combining with 1/3 cup evaporated milk and cake mix; mix well.
Place half the batter in an ungreased 9 x 13-inch pan.
Bake 5 to 8 minutes at 350\u00b0 until puffy, but not done.
Melt caramels and remaining evaporated milk in saucepan; blend well and set aside.
Sprinkle pecans and chocolate chips over batter in pan; drizzle caramel mixture over top.
Carefully drop and spread remaining batter over top.
Bake 15 to 20 minutes at 350\u00b0.
Makes 10 servings.