Strawberry Cake - cooking recipe

Ingredients

1 pkg. strawberry jello
1/2 c. hot water
1 pkg. white cake mix
10 oz. frozen strawberries
1 c. oil
4 eggs, beaten
1/2 c. margarine
1 lb. powdered sugar

Preparation

Dissolve jello in water. Defrost berries, chop up half package and set aside for frosting.
Prepare cake mix as directed.
Add 1/2 berries, oil, eggs and jello mixture.
Mix well for 3 minutes. Bake at 350\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake for 15 to 20 minutes longer or until done.
Frost with powdered sugar mixed with margarine and reserved berries.