Quick Chicken Marengo - cooking recipe

Ingredients

4 boneless chicken breasts
1 pepper, sliced
1 onion, diced
1 can mushrooms, sliced
1 1/2 c. tomato sauce
cooked rice
wine (optional)
vegetable oil
garlic clove

Preparation

Slice chicken breasts and brown in 2 tablespoons hot oil and garlic clove.
Set aside.
Saute onions, peppers and mushrooms until tender and add chicken.
Add tomato sauce and 1/2 cup wine, if desired.
Cover and simmer 15 minutes.
Serve over bed of rice.