Cheddar Crisps - cooking recipe

Ingredients

2 sticks or 1 c. unsalted butter, softened
1/2 lb. sharp Cheddar cheese, grated
2 c. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. cayenne pepper to taste
2 c. Rice Krispies

Preparation

Mix butter and grated cheese until light and fluffy.
Add flour gradually.
Add salt and cayenne pepper and blend well.
Add cereal and blend.
Take 1 teaspoon and roll into a ball.
Place 2 inches apart on baking sheet.
Flatten each with floured fork. Bake at 350\u00b0 for 15 minutes or until golden.
Keep in airtight container 1 week or may be frozen.
Great for hors d'oeuvres.