Fresh Fruit Crisp - cooking recipe

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. flour
1/2 tsp. ground cinnamon
dash of salt
1/4 c. butter or margarine
2 lb. apples (6 medium) or 2 1/2 lb. peaches (10 medium)
2 Tbsp. sugar

Preparation

Combine oats, brown sugar, flour, sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.